A look at the blackboard for today’s specialities…

Gli antipasti della Fontana – Appetizer

Il carpaccetto di “Limousine” Beef carpaccio with misticanza salad end Parmesan cheese

Lo steak “Tartare” served with Tuscany toasted bred (specialità)

Il prosciutto con i “coccoli “ Norcia ham with fried pizzas’ pasta and stracchino cheese

Fontanas’fantasy with Ham, Tuscany salami, artichokes and crouton

Sedani ripieni alla Pratese: stuffed celery Prato’ style  (specialità)

Il tagliere di pecorino di grotta plate of pecorino cheese with pears and honey

La “Pienzina” radicchietti salad, carpaccio of pears, pecorino cheese and walnuts

La crostinata: Assorted croutons with tomatoes bruschetta,fried corn meal with ciken liver patè,peperons, egg plants and mozzarella and anchoves
“Il gran crudo” raw prestigious Piemontese meat: beef carpaccio with citrus sauce,
a classic tartare and a fresh Norcia truffle tartare.
The “Fresca Estate” with Norcia ham and melon, fresh figs, burratina and buffalo mozzarella.
“Il Bruschettone” with baked Piennolo cherry tomatoes, burrata and fresh basil

I primi Piatti – Pasta and soups

I tagliolini noodles, butter, cheese and fresh truffle

I maccheroni freschi al “ P a p e r o (specialità) Daily fresh home made macaroni with goose sauce

Le pappardelle fresche al cinghiale Special fresh eggs noodles with wild boar sauce

Le pennette “Strascicate” Short pasta in meat and mushrooms sauce (Specialità)

 Le fettuccine al ragù o ai porcini Eggs fettuccini with choice meat sauce or mushroom

 Gnocchi (home made) in gorgonzola sauce or butter and sage

 I Tortelli freschi di patate Potato ravioli with meat sauce or porcini mushroom)

 I maccheroncetti all’ortaiola short pasta with only vegetables sauce) (Specialità)

The “spring spaghetti” with fresh cherry tomatoes, buffalo mozzarella, basil and pine nuts
Risotto with Champagne and fresh Norcia truffles
Risotto with fresh porcini mushrooms

I secondi piatti al girarrosto e alla brace – Main course

Solo a cena: dinner only, skewer of chicken in crust of bread with potato (specialità)

extraordinary mixed grill and spit minimum for two (specialità) with: Florentine beef steak, young chicken, suclking pig, sausages and new roast potatoes, each

Bistecca alla Fiorentina (specialità) Florentine beef steakX ett.mo

Steak “T a r t a r e” (specialità) served with tosted Tuscany bread

“Il pollo matto” (Specialità) the crazy grilled chicken

Trionfo di fritto misto (specialità) triumph of mixed fried with : chicken, rabbit, lamb and seasonal vegetables

Pollo fritto fiori e carciofi Fried chicken with zucchini flours and fresh artchoke

Lombatine di vitella Grilled veal chop

Agnellino alla brace Grilled baby lamb

Filetto di manzo alla griglia o al pepe verde Grilled fillet of beef or in green pepper sauce

Il piccioncino Grilled young pigeon

Grigliata di maialino e salsicce Grilled of chops of suckling pig and sausage

Grigliata di salsicce e rosticciana Mixed grill of ribs of pig and sausage

Cosciotto di coniglio  Grilled leg of rabbit flavored with Rosemary

Il baccalà lesso o fritto cod fish boilked with beans or fried with polenta

Grande grigliata di verdure Mixed grill of seasonal vegetables

Gran fritto di verdure Great fried seasonal vegetables


Le tagliate – Our cut of beef

With fresh season truffle

 with rosemary and new roasted potatoes

 on a bed of salad and lard of Colonnata

 on a bed of rocket and leaves of parmesan cheese

 on a bed of fresh porcini mushrooms

the main courses are served with a side dish of the day included in the price

Other side dishes

grilled vegetables

white beans

mixed salads

Buttered spinach

French fries potatoes

I nostri dolci – our desserts

Our dessert menu really deserves to be tasted.
It’s an accurate selection of desserts, ranging from orange souffle,
to flan with chocolate,
from ice cream,
to sorbets fresh fruit etc ..

… Billi …