Menù
菜單
A look at the blackboard for today’s specialities…
Gli antipasti della Fontana – Appetizer
Il carpaccetto di “Limousine” Beef carpaccio with misticanza salad end Parmesan cheese
Lo steak “Tartare” served with Tuscany toasted bred (specialità)
Il prosciutto con i “coccoli “ Norcia ham with fried pizzas’ pasta and stracchino cheese
Fontanas’fantasy with Ham, Tuscany salami, artichokes and crouton
Sedani ripieni alla Pratese: stuffed celery Prato’ style (specialità)
Il tagliere di pecorino di grotta plate of pecorino cheese with pears and honey
La “Pienzina” radicchietti salad, carpaccio of pears, pecorino cheese and walnuts
La crostinata: Assorted croutons with tomatoes bruschetta,fried corn meal with ciken liver patè,peperons, egg plants and mozzarella and anchoves
“Il gran crudo” raw prestigious Piemontese meat: beef carpaccio with citrus sauce,
a classic tartare and a fresh Norcia truffle tartare.
The “Fresca Estate” with Norcia ham and melon, fresh figs, burratina and buffalo mozzarella.
“Il Bruschettone” with baked Piennolo cherry tomatoes, burrata and fresh basil
I primi Piatti – Pasta and soups
I tagliolini noodles, butter, cheese and fresh truffle
I maccheroni freschi al “ P a p e r o (specialità) Daily fresh home made macaroni with goose sauce
Le pappardelle fresche al cinghiale Special fresh eggs noodles with wild boar sauce
Le pennette “Strascicate” Short pasta in meat and mushrooms sauce (Specialità)
Le fettuccine al ragù o ai porcini Eggs fettuccini with choice meat sauce or mushroom
Gnocchi (home made) in gorgonzola sauce or butter and sage
I Tortelli freschi di patate Potato ravioli with meat sauce or porcini mushroom)
I maccheroncetti all’ortaiola short pasta with only vegetables sauce) (Specialità)
The “spring spaghetti” with fresh cherry tomatoes, buffalo mozzarella, basil and pine nuts
Risotto with Champagne and fresh Norcia truffles
Risotto with fresh porcini mushrooms
I secondi piatti al girarrosto e alla brace – Main course
Solo a cena: dinner only, skewer of chicken in crust of bread with potato (specialità)
extraordinary mixed grill and spit minimum for two (specialità) with: Florentine beef steak, young chicken, suclking pig, sausages and new roast potatoes, each
Bistecca alla Fiorentina (specialità) Florentine beef steakX ett.mo
Steak “T a r t a r e” (specialità) served with tosted Tuscany bread
“Il pollo matto” (Specialità) the crazy grilled chicken
Trionfo di fritto misto (specialità) triumph of mixed fried with : chicken, rabbit, lamb and seasonal vegetables
Pollo fritto fiori e carciofi Fried chicken with zucchini flours and fresh artchoke
Lombatine di vitella Grilled veal chop
Agnellino alla brace Grilled baby lamb
Filetto di manzo alla griglia o al pepe verde Grilled fillet of beef or in green pepper sauce
Il piccioncino Grilled young pigeon
Grigliata di maialino e salsicce Grilled of chops of suckling pig and sausage
Grigliata di salsicce e rosticciana Mixed grill of ribs of pig and sausage
Cosciotto di coniglio Grilled leg of rabbit flavored with Rosemary
Il baccalà lesso o fritto cod fish boilked with beans or fried with polenta
Grande grigliata di verdure Mixed grill of seasonal vegetables
Gran fritto di verdure Great fried seasonal vegetables
Le tagliate – Our cut of beef
With fresh season truffle
with rosemary and new roasted potatoes
on a bed of salad and lard of Colonnata
on a bed of rocket and leaves of parmesan cheese
on a bed of fresh porcini mushrooms
the main courses are served with a side dish of the day included in the price
Other side dishes
grilled vegetables
white beans
mixed salads
Buttered spinach
French fries potatoes
I nostri dolci – our desserts
Our dessert menu really deserves to be tasted.
It’s an accurate selection of desserts, ranging from orange souffle,
to flan with chocolate,
from ice cream,
to sorbets fresh fruit etc ..
… Billi …
